Jones Family Farms Oysters, Clams, and Prawns were mentioned in The New York Times

There was a great story in Then New York Times Travel section on Sunday June 12th about Northwest restaurants. The story was huge! Almost the whole section was devoted to the Northwest. Our Sweetwater Oysters, Clams, and Prawns were noted at The Walrus and the Carpenter. 
New York Times - Fork by Northwest

Jones Family Farm dinner at Chalk Studios in Seattle